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Greets all guests with genuine enthusiasm and warmth upon arrival, informs guests of their wait time, shows guests to their table and bids guests farewell as they leave. Takes & processes orders as needed. Additionally, the Host cares for our guests by refilling beverages and performs light housekeeping duties such as cleaning glass and menus, and ensuring restrooms are clean, stocked and orderly.
Fluent English required.
Excellent attendance and punctuality required; schedule flexibility determined by business needs.
Commitment to quality service. Basic knowledge of and food and beverage service and dining room functions preferred.
Basic math skills. Able to accurately and efficiently perform basic math functions. Able to accurately handle cash.
Must be at least 18 years of age.
Able to work in a high-energy and demanding environment.
Work well under pressure.
Able to identify and properly address problems with equipment and work environment.
Able to take direction.
Able to learn and follow work guidelines based on Health Department, OSHA and ADA
Must be able to maintain a high level of sanitation/cleanliness in areas.