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Provide friendly, responsive service to create an exceptional dining experience for all guests. Work as a member of the team to assist in providing exemplary customer service and creating return customers. Communicate professionally and respectfully. Maintain an organized, sanitary and safe workspace.
Fluent English required.
Excellent attendance and punctuality required; schedule flexibility determined by business needs.
Commitment to quality service. Basic knowledge of and food and beverage service and dining room functions.
Basic math skills. Able to accurately and efficiently perform basic math functions. Able to accurately handle cash.
Food Handler’s Card Required.
Must be at least 18 years of age.
Able to work in a high-energy and demanding environment.
Work well under pressure.
Able to identify and properly address problems with equipment and work environment.
Able to take direction.
Able to learn and follow work guidelines based on Health Department, OSHA and ADA
Able to learn the proper use and safety requirements of all service equipment.
Must be able to maintain a high level of sanitation/cleanliness in areas